Chef Massey is your go-to source for culinary expertise and comprehensive food and beverage consulting services. With over twenty one years of experience as an Executive Chef, he has expertly operated luxury resorts such as Canyon Ranch, to top corporate hotel chains such as Marriott, Wyndham and Hilton. Chef Massey has a sharp understanding of the challenges that come with running a successful business. He is passionate about helping his clients reach their goals. He will provide you with the guidance, strategies, and resources you need to improve your operations. Whether you are an independent restaurant, a franchise, or a multi-unit culinary concept, Chef Massey's services are tailored to fit your specific needs. He will analyze your operations, develop systems, and structure your business to ensure maximum success.

Chef Consulting

Chef & FOH Structural Training

We offer a comprehensive training and leadership development service to help Chefs and FOH leaders, along with their teams, reach their full potential. We guide them through essential operating costs, control areas, and leadership skill development. Our training service will help the team master the skills necessary to succeed in the culinary industry.

New Concept Development

We specialize in working with Food and Beverage leadership teams looking to create "ground up concepts" or wanting to refresh existing brand identities. Our services range from concept ideation to menu development, recipe development, product sourcing, staff training, equipment/small tool sourcing and more. We are passionate in supporting the client's vision and creating a unique culinary experience that resonates with your guests.

Operational Diagnostic

We perform a diagnostic audit of your current operation, which is designed to provide an in-depth review. We analyze the operational flow, organization and structure. We evaluate the leadership team performance to ensure top quality service while remaining cost effective. Our diagnostic review will include a financial dive into all COGS and labor productivity. We will put a plan in place for profitability to ensure that your business operates efficiently as possible.

Our Happy Clients

"Stagecoach did a great job bringing on Chef Massey, who is remarkably talented." "Chef's food is great."

Stagecoach Tavern Guest

Guy H. Lenox, MA

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We look forward to assisting you!